Africa’s Green Revolution threatens traditional foods

This year, AGRA, the donor-funded agricultural development initiative formerly known as the Alliance for a Green Revolution in Africa, is celebrating its 20th anniversary.

AGRA’s slogan is “sustainably growing Africa’s food systems”, but for years, researchers and farmers have warned that the policies it promotes are having a negative impact on African agriculture.

Our new research provides more evidence to that effect. We have documented how AGRA’s Green Revolution, with its well-funded promotion of commercial seeds, fertilisers and other inputs, has failed to spur the “productivity revolution” promised by its founders.

Worse still, its promotion of monocultures, such as maize, has led to the massive expansion of land dedicated to them. At the same time, more resilient and nutritious local crops, such as millet, are losing ground.

Hunger continues to increase in Africa, driven by climate change, desertification, conflict and disruptions to international supply lines from international conflicts like the Ukraine war. The Green Revolution promoted by AGRA does not seem to have made much of a difference.

In countries where AGRA has had significant presence, the number of undernourished people has increased by about 60 percent – roughly the same rate as the rest of the continent.

The United Nations is calling for greater attention to “affordable healthy diets”. For Africa’s small-scale farmers, who grow what their families and communities eat, that means more, not less, crop diversity, which is the opposite of what the Green Revolution has produced.

In countries that have participated in AGRA projects, crops such as maize are promoted and funded with billions of dollars in subsidies and investment. Despite that, yields for maize have grown only modestly, just 40 percent over 18 years, well below the 100 percent improvement promised by AGRA.